Feast your way through Cambodia and discover its distinctive, ancient food culture. Hop in a tuk-tuk for an evening foodie tour in Phnom Penh, sample fresh crab in Kep and learn how to pepper (literally) your cuisine at a cooking class in Kampot. Take a bike ride through Battambang’s countryside and stop in local homes to see how rice paper and fish pastes are made. Head to Siem Reap, where you can fill up on famous noodles, then venture into the UNESCO World Heritage site of Angkor and its ancient temples. This adventure is a delicious deep dive into Cambodia’s Khmer cuisine, local producers and complex history.